ABOUT SARA LEE PREMIUM MEATS
GETTING FROM FARM TO TABLE
We understand people want to know where their food comes from, which is why we’re committed to transparency in all we do. We believe it’s our responsibility to steward the land, animals, and resources entrusted to us and ensure we deliver the highest quality food from the farm to your table.
QUALITY FOOD STARTS ON THE FARM
Our goal is to make great food that is safe and satisfying. But, it’s important that we do so responsibly. Our service technicians, veterinarians, and animal welfare specialists routinely visit farmers to ensure animals are cared for properly.
GREAT FOOD COMES FROM PEOPLE WHO CARE
Great food starts with good people. Our relationships with our contract farmers are the cornerstone of our business. We’re proud to partner with over 11,000 independent farmers, some who have been successfully working with us for decades, and in some cases, for generations. We rely on them and work closely with them to provide healthy chicken, cattle and hogs that have been treated properly and raised with modern, proven animal care practices.