Curried Chicken Naan-wich
When is a sandwich unlike anything you've tried? When it's a Naan-wich—made with deli style Oven Roasted Chicken Breast tucked into naan bread and seasoned with Dijon mustard.
What you need
2 slices wholegrain naan round bun
2 slices of aged gruyere cheese
2 cups zucchini rounds, very thinly sliced (about 1 small zucchini)
1 cup red onion, thinly sliced
2 tbsp. canola oil
1/2 tsp salt
1/4 tsp freshly ground black pepper
6 tsp old-fashioned dijon mustard
3-4 slices cocktail tomatoes, thinly cut
2 cups baby arugula
How to Make it
1.Preheat barbecue to medium-high heat; place grilling basket on grill
2.Spread dijon mustard on top and bottom of the naan
3.Combine zucchini, red onion, oil, salt, and pepper in a bowl; stir well to coat. Transfer to grilling basket; cook, stirring often, for 4-5 minutes, or until golden and tender. Remove from heat; reduce barbecue to medium-low heat
4.Arrange cheese evenly over naan bottom; fold chicken on the cheese, place grilled vegetables, and cover with naan top
5.Carefully transfer sandwiches to grill; cover and cook for 2-3 minutes per side, or until cheese is melted and naan rounds have grill marks
6.Remove from heat and open sandwich; add tomatoes and arugula. Serve immediately
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