Flatbread Hawaiian Pizza
I try to always keep Sara Lee® Premium Meats on hand at our house. My kids love them in sandwiches for school lunches or quick snacks, and my daughter and I love to add them to salads for an easy way to add protein. Sara Lee® Premium Meats is one of our favorite sources for quality deli meats because I feel good about feeding it to my family and they love eating it! So, while my daughter is at preschool on Fridays, I try to get our grocery shopping done for the weekend and the next school week. It’s much easier this way rather than trying to drag three tired and cranky kids to a grocery store. I just head to the deli counter to grab some Sara Lee® Premium Meats. These are high-quality cuts of meats in a variety of flavors. My kids’ favorites are Sara Lee® Honey Ham (which you will need for the recipe I’m sharing today!) and Sara Lee® Angus Medium Roast Beef, but there are lots of other flavors too – all fresh and delicious!
What you need
2 teaspoons olive oil.
½ cup pizza sauce.
1 cup shredded mozzarella.
½ cup shredded cheddar.
4 slices Sara Lee® Honey Ham.
⅓ cup fresh pineapple diced.
2 slices bacon crumbled.
2 tablespoons red onion thinly sliced.
1 tablespoon fresh parsley chopped, for garnish.
How to Make it
1.Heat oven to 350°F.
2.Place flatbreads on a large baking sheet.
3.Brush with olive oil.
4.Bake for 5-8 minutes until lightly crisped.
5.Remove flatbreads from the oven. Top each flatbread with half each the remaining ingredients: pizza sauce, half cheese, Sara Lee® Honey Ham, pineapple, bacon, red onion, the other half of the cheese, and parsley for garnish.
6.Bake again for an additional 8-12 minutes, until cheese is melted and gooey.