California Club Sandwich
January 7, 2019
We all know that a party is all about the food, right? And the food is made better with quality, fresh ingredients. That’s the inspiration behind this California Club Sandwich. When it comes to appetizers and dishes served for the big game, this one wins in flavorful, wholesome ingredients and quick prep.
Start with layers of Sara Lee® Oven Roasted Turkey Breast – it’s our favorite in my house. As a foodie, I love the affordable premium quality I can expect from Sara Lee® Premium Meats. The delicious, fresh taste fits perfectly in this California Club Sandwich
PREP TIME 5 minutes
TOTAL TIME 5 minutes
Alternate the deli meat with slices of avocado, sharp cheddar cheese and marinated olives. (You can soak the olives in an herbed mixture overnight or buy them already seasoned.) And don’t forget the slices of crostini! Looks just like a club sandwich, but ready for a party. Serve with a spicy mustard aioli on the side for dipping. Such a simple recipe: equal parts mayo and spicy brown mustard. Stir it up and get to dipping
What you need
1 baguette, sliced into 1/2″ pieces.
1 lb. sharp cheddar cheese slices.
1 avocado, sliced.
8 oz. kalamata olives (marinated overnight in olive oil and oregano or store-bought).
1/4 cup spicy brown mustard.
1/4 cup mayo.
How to Make it
1.Start with layers of Sara Lee® Oven Roasted Turkey Breast.