Raspberry Brie Turkey Grilled Flatbread
Grilled flatbread loaded with fresh fruit, vegetables, and meat is one of the summers must have meals. A refreshing summer meal deserves bragging rights, and this easy dish is no exception. This dish has been a favorite in my house for many, many years. Summer wouldn’t be complete without a hearty flatbread full of fresh flavors and bright colors!
What you need
8oz flatbread (about 2 slices).
1cup mixed greens.
6oz brie cheese, sliced.
3tbsp gorgonzola cheese.
1/4cup balsamic vinegar.
How to Make it
2.Spread out flatbreads. Evenly divide Sara Lee® Oven Roasted Turkey Breast, mixed greens, brie cheese, gorgonzola, and raspberries between the two pieces of flatbread.
3.Slice peaches; set aside.
4.In a small saucepan set over medium heat, pour in balsamic vinegar. Allow the vinegar to come to a boil then reduce heat slightly. Whisk mixture frequently until thick, about 7-9 minutes total.
5.Once the grill is set, add the flatbreads. Grill for a few minutes.
6.Grill peaches on each side then add to flatbread.
7.Drizzle balsamic vinegar reduction over the top of the flatbreads.
8.Slice and serve.