Turkey Tikka Masala Wrap
What is Tikka Masala Sauce?
Tikka Masala sauce is usually creamy and orange-colored. The sauce usually includes tomatoes (frequently as purée), cream, coconut cream and spices such as turmeric and paprika which contribute to the orange color. It’s not generally spicy, although it can be requested spicier. Typically, the sauce is served with chicken, but can be used in a variety of foods.
What you need
4 tortillas or wraps.
4-6 leaves romaine or red leaf lettuce.
12-16 slices Sara Lee® Premium Meats Oven Roasted Turkey Breast.
4 slices muenster or swiss cheese, broken into halves.
8 Tbsp. tikka masala sauce.
2 roma tomatoes, sliced.
How to Make it
1.To make each wrap, lay out a wrap or tortilla and top with 1-2 lettuce leaves.
2.Top with 3 or 4 slices of Sara Lee® Premium Meats Oven Roasted Turkey Breast.
3.Add 1 slice of cheese (2 halves), 1-2 Tbsp. tikka masala