Grilled Ham Brioche Sandiwch
Enjoy a VIP grilled cheese sandwich made with sliced Honey Ham, cheese, apples, and a rockin' fig jam on a crunchy brioche. It’s a worthy lunch or a late-night meal with veggies or fruit!
What you need
3 slices Sara Lee® Honey Ham
2 slices brioche bread
1 1/2 tbsp. fig jam
1 oz. manchego cheese, shaved
1/2 oz. pink lady apple, thinly sliced
1/2 tbsp. butter, melted
How to Make it
1.Lay the bread slices side by side and evenly spread the jam over both slices
2.Place half of the cheese on the bottom slice. Fold the ham onto the cheese
3.Fan out the apple slices evenly over the ham. Make sure your slices are very thin so the apple will soften while cooking
4.Finish with the remaining cheese and place bread slice on top
5.Brush the butter on the top and bottom and place in a skillet on medium-low heat
6.Cook on each side for about 3-5 minutes
7.Once the bread is golden brown and the cheese is melted, remove it from the skillet
MADE WITH
OTHER RECIPES YOU MAY LIKE, USING THIS PRODUCT
